Wood Fired Pizza
You just can’t beat a sizzling pizza straight from our custom made pizza ovens.
‘The Vault’ is made from parts of the hotel's old vault, where patrons from the gold rush days would keep their gold locked away for safe-keeping.
We’re excited to now offer our new wood fired pizza menu 7 days a week which includes such mouth watering options as venison with fresh mint and plum chutney, shrimp with roasted garlic and pine nuts and also classic Margarita.
Come in to check out the full selection which celebrates great local produce and will be sure to satisfy the most discerning pizza buff.
Margarita $25
Home made tomato sauce, Gibbston Valley Mozzarella and fresh roquette..
Hawaiian $25
Home made tomato sauce, smokey ham and pineapple.
From The Coop $28
Roast chicken, basil pesto, spanish onion and feta.
From The Land $28
Home made tomato sauce, pancetta and Spanish chorizo.
From Fiordland $28
Home made tomato sauce, venison, plum chutney and fresh mint.
From The Coast $28
Shrimp, roasted garlic, pine nuts and apricot chutney.
Bar Menu
Steak cut fries $8
With thyme salt and home made tomato sauce.
Waffle fries
With thyme salt and home made tomato sauce.
Regular $8
Large $14
Spiced Wedges $14
With sweet chilli and sour cream.
Chicken wings $10
Your choice of, A dry seasoning, Cajun dusted, BBQ, Sweet chili or Hot.
(Half price wings every Wednesday between 5:00 and 7:00 pm)
Angus Beef Burger $24
200g pure Angus beef pattie served with thyme salted steak cut fries and home made tomato sauce.
Blue Cod $24
Served with thyme salted steak cut fries and homemade tartare.
Roast Vegetable Salad $14
Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts.
Seafood Chowder $18
Blue Cod and mussels with ciabatta.
Cheese Board $30
Gibbston Valley Glenroy aged cheddar and Kawarau Blue, ciabatta, olives & pesto.
