Wood Fired Pizza
You just can’t beat a sizzling pizza straight from our custom made pizza ovens.
‘The Vault’ is made from parts of the hotel's old vault, where patrons from the gold rush days would keep their gold locked away for safe-keeping.
We’re excited to now offer our new wood fired pizza menu 7 days a week which includes such mouth watering options as venison with fresh mint and plum chutney, shrimp with roasted garlic and pine nuts and also classic Margarita.
Come in to check out the full selection which celebrates great local produce and will be sure to satisfy the most discerning pizza buff.
Margarita $25
Home made tomato sauce, Gibbston Valley Mozzarella and fresh roquette..
Hawaiian $25
Home made tomato sauce, smokey ham and pineapple.
Ham and Cheese $25
Home-made Tomato Sauce with Ham off the bone
Vegetarian $28
Home made tomato sauce, roasted vegetables, feta and pine nuts.
From The Coop $28
Roast chicken, basil pesto, red onion and feta.
From The Land $28
Home made tomato sauce, pancetta and Spanish chorizo.
From Fiordland $28
Home made tomato sauce, venison, plum chutney and fresh mint.
From The Coast $28
Shrimp, roasted garlic, pine nuts and apricot chutney.
Bar Menu
Fries
With thyme salt and home-made tomato sauce.
Regular $8
Large $14
Add Home-made Aioli $2.00 or Buffalo Seasoning $2.00
Waffle fries
With thyme salt and home-made tomato sauce.
Regular $8
Large $14
Add Home-made Aioli $2.00 or Buffalo Seasoning $2.00
Spiced Wedges $14
With sweet chilli and sour cream.
Chicken wings $10
Your choice of a Dry seasoning, Cajun dusted, BBQ, Sweet chili , Hot, Medium Buffalo, Hot Buffalo
(Half price wings every Wednesday between 5:00 and 7:00 pm)
Add Blue Cheese dip $2.00
Angus Beef Burger $24
200g pure Angus beef pattie served with thyme salted fries and home-made tomato sauce.
Battered Fish Burger $24
Battered Blue Cod, with roquette, home-made tartare and thyme salted fries.
Fish and Chips $24
Battered Blue Cod, served with homemade tartare and thyme salted fries. .
Basket of Fish bites and Chips $16
Served with home-made tomato sauce.
Roast Vegetable Salad $14
Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts.
Seafood Chowder $18
Blue Cod, mussels, potato and bacon with ciabatta.
Cheese Board $30
Gibbston Valley Glenroy aged cheddar and Kawarau Blue, ciabatta, Grove olive oil, olives & pesto.
Take Away Menu
All Take away Pizzas (After 7:00pm)
Please refer to Pizza menu.
(Before 7:00pm Take Away Menu)
Fries
With thyme salt and home-made tomato sauce.
Regular $8
Large $14
Add Home-made Aioli $2.00 or Buffalo Seasoning $2.00
Waffle fries
With thyme salt and home-made tomato sauce.
Regular $8
Large $14
Add Home-made Aioli $2.00 or Buffalo Seasoning $2.00
Spiced Wedges $14
With sweet chilli and sour cream.
Chicken wings $10
Your choice of a Dry seasoning, Cajun dusted, BBQ, Sweet chili , Hot, Medium Buffalo, Hot Buffalo
(Half price wings every Wednesday between 5:00 and 7:00 pm)
Add Blue Cheese dip $2.00
Angus Beef Burger $24
200g pure Angus beef pattie served with thyme salted fries and home-made tomato sauce.
Battered Fish Burger $24
Battered Blue Cod, with roquette, home-made tartare and thyme salted fries.
Fish and Chips $24
Battered Blue Cod, served with homemade tartare and thyme salted fries. .
Basket of Fish bites and Chips $16
Served with home-made tomato sauce.
Roast Vegetable Salad $14
Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts.
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