You just can’t beat a sizzling pizza straight from our custom made pizza ovens.
‘The Vault’ is made from parts of the hotel's old vault, where patrons from the gold rush days would keep their gold locked away for safe-keeping.
We’re excited to now offer our new wood fired pizza menu 7 days a week which includes such mouth watering options as venison with fresh mint and plum chutney, shrimp with roasted garlic and pine nuts and also classic Margarita.
Come in to check out the full selection which celebrates great local produce and will be sure to satisfy the most discerning pizza buff.

Margarita $25
Home made tomato sauce, Gibbston Valley Mozzarella and fresh roquette..

Hawaiian                    $25
Home made tomato sauce, smokey ham and pineapple.

Vegetarian                $28
Home made tomato sauce, roasted vegetables, feta and pine nuts.

From The Coop        $28
Roast chicken, basil pesto, red onion and feta.

From The Land $28
Home made tomato sauce, pancetta and Spanish chorizo.

From Fiordland $28
Home made tomato sauce, venison, plum chutney and fresh mint.

From The Coast $28
Shrimp, roasted garlic, pine nuts and apricot chutney.

Bar Menu

Fries
With thyme salt and home made tomato sauce.
                           Regular    $8
                             Large    $14

Waffle fries
With thyme salt and home made tomato sauce.
Regular $8
Large    $14

Spiced Wedges $14
With sweet chilli and sour cream.

Chicken wings    $10
Your choice of a Dry seasoning, Cajun dusted, BBQ, Sweet chili or Hot.
(Half price wings every Wednesday between 5:00 and 7:00 pm)

Angus Beef Burger    $24
200g pure Angus beef pattie served with thyme salted fries and home made tomato sauce.

Battered Fish Burger    $24
Battered Blue Cod, with roquette, home made tartare and thyme salted fries.

Fish and Chips                $24
Battered Blue Cod, served with homemade tartare and thyme salted fries. .

Basket of Fish bites and Waffle Fries        $14
Served with home made tomato sauce.

Roast Vegetable Salad $14
Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts.

Seafood Chowder $18
Blue Cod, mussels, potato and bacon with ciabatta.

Cheese Board   $30
Gibbston Valley Glenroy aged cheddar and Kawarau Blue, ciabatta, Grove olive oil, olives & pesto.

Take Away Menu

All Take away Pizzas $25
Please refer to Pizza menu.

1 Piece Battered Blue Cod and Fries $20
One piece of battered Blue Cod, large portion of fries served with home made tomato sauce,
home made tartare and a lemon wedge.

1 Piece of Crumbed Hoki  and Fries           $14
One piece of crumbed Hoki, large portion of fries served with home made tomato sauce,
home made tartare and a lemon wedge

1 Piece Blue Cod          $10
1 piece of battered Blue cod, home made tartare and a lemon wedge.

1 Piece Crumbed Hoki          $6
1 piece of crumbed Hoki, home made tartare and a lemon wedge.

Fish Bites and Waffle Fries         $14
Fish bites with a large portion of waffle fries, served with home made tomato sauce..

Large Fries                          $10
Served with home made tomato sauce.
Add Aioli for $1.50

Large Waffle Fries         $10
Served with home made tomato sauce.
Add Aioli for $1.50

Seasoned Wedges              $14
Served with sweet chili and sour cream.

Chicken Wings                  $10
5 Wings with your choice of a Dry Seasoning, Cajun Dusted, Sweet Chili, BBQ or Hot.
Add Blue cheese dip $1.50
*half price wings on wednesday between 5:00 and 7:00pm*



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Wood Fired Pizza

Bar Menu